Hongya brazier barbecue tastes good, it is worth tasting

HUO PEN SHAO KAO

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

Halfway through the summer vacation, this year, the Sichuan Basin has a lot of rain and a lot of geological disasters. I dare not go to the Qinghai-Tibet Plateau, and I can only take my children to taste the food around Chengdu. Yesterday, I made a special trip to Danling County to buy the famous frozen dumplings. I went to Hongya for lunch to taste the long-awaited &quot;booster chicken&quot;. Checked before departure, the most well-known &quot;Nettlesock Chicken&quot; no longer has a restaurant, so I found &quot;Old Seven Chicken&quot;. In general, the taste, style, price and credibility are OK, other dishes are not bad, such as burning fat intestines, bitter roast meat, blood green vegetable soup, etc. Still specifically talk about chicken, there are two flavors, red oil and vine pepper, but the taste is light, the taste is not spicy enough, not strong enough, the flavor of Hongya chicken is not obvious, the ingredients are obviously not new, there is no red oil, sesame bright color, vine pepper, millet spicy is not enough, our group of food, Driving more than 200 kilometers to Hongya to eat such a stewed chicken, really not worth it, there is no Chengdu street &quot;Hongya stewed chicken&quot; delicious.

Youyi sour soup beef, I have eaten it before and I feel very good. I will eat it again today. It is still good. The leather beef is directly in the sour soup and then add the chili sauce. It is very appetizing. It is a bit like eating Thai hot pot and Chaoshan beef hot pot. The combination, I think it is more delicious.

There is still a difference between the ice powder made by our industry, the color is yellow, the purity is not so transparent, there are bubbles, and the taste is a little &quot;crisp&quot; in addition to the delicateness. The deliciousness of ice powder and cold shrimp mainly comes from the brown sugar made. This happy wild ice powder is generally good. I think the technical content of this thing is not too high.

洪雅火盆烧烤味道巴适，值得品尝

火盆烧烤味道不错👍环境好，服务好

The brazier barbecue tastes good 👍 Good environment and good service

很赞的烧烤，生意很好，值得一去！

Very good barbecue, business is very good, worth a visit!

因为火盆烧烤 爱上西昌 #吃一顿海鲜大餐

Because the brazier barbecue falls in love with Xichang #Eat a seafood meal

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